Today is an independent bottling of a Guyana rum, which normally means good times ahead. The bottling is done by Berry Bros & Rudd. A London base wine and spirit merchant that also bottles their own spirits. You can find their history here. This 300+ year old company has a reputation of bottling some great rums, with there being so many independent bottlers around at the moment. These long standing companies are always a beacon of quality.
This is a 2 part review, this Guyana 10y and a Caroni 1997 22y. Two iconic locations. So I’m looking forward to it.
According to my sources (he says feeling like a real journalist) the rum was almost entirely aged continentally. Which should give a noticeable difference in colour and flavour (intensity). There’s no clear indication as to what still it comes from, so I’ll assume it’s a blend of pot and column stills (again, if your read this and have further information, let me know). The rum was bottled at 58.7% ABV and comes from cask #86 (for those keeping track of the casks)
This is the second Guyana rum I’ll review after this. The first was a bit of a letdown, so let’s see what Berry Bros can do with this style.
Clear gold, very light. Aged white wine like
Not white wine like, that’s for sure. Initial notes I get are honey, hazelnut, chocolate. Followed by some floral hints. Very nice and comforting scent. I smell the ABV, but it’s not overpowering at all.
Some Szechuan pepper spice is also present.
It has that honey and Szechuan combination on point here. First an initial sweetness with a spicy kick make this a weird though pleasant experience.
On further tasting, I get some pancakes with a dribble of syrup glazing, the chocolate is less powerful than on the nose. Nice and thick flavour with none of the unpleasant syrup-y sugared mouthfeel. Alongside this sweeter palate is a very interesting spicy hint which combines rather nicely.
A tannic and comparatively dry finish shows the purity of the rum. I appreciate the rum having a sweet nose and palate, yet having a dry and woody finish. Another layer of complexity is added in this way.
A very solid dram for the price, which should be about €90-€100 (definitely better priced than the Caroni, which should be a spurprise to absolutely no one). This of course is an immense upgrade from the everyday El Dorado releases or even my previous review as this is bottled at a higher ABV and no additives have been used. A very clean, classic Guyana-palate is presented with some unusual spiciness to make it worth trying.